| 1/4 c. Margarine |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 c. Finely diced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. Finely diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Finely diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/3 c. All-Purpose flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 quart Chicken broth |
0.2 quart |
$0.99 per 14 1/2 ounces
|
$0.46 |
| 1/3 c. Finely diced green pepper |
1 5/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/3 c. Finely diced red pepper or possibly pimento |
1 5/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 c. Cooked rice |
1 tablespoon |
$5.00 per 10 pounds
|
$0.02 |
| 1 c. Finely diced cooked chicken breast |
1 tablespoon |
$3.49 per pound
|
$0.18 |
| 1 c. Half and half, heated Salt and white pepper to taste |
1 tablespoon |
$0.08 per fluid ounce
|
$0.06 |
| Total per Serving |
$0.91 |
| Total Recipe |
$9.13 |
Suggestions?