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Chicken A La Reine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sht puff pastry dough

1 x egg white lightly beaten

1/3 c. well-chilled heavy cream

1/2 c. cooked, squeezed, and minced spinach - (firmly packed) abt 1 lb fresh

1/2 tsp freshly-grated lemon rind

1/4 tsp freshly-grnd nutmeg

1/4 tsp freshly-grnd black pepper

2 Tbsp. truffle butter softened Salt to taste Freshly-grnd black pepper to taste Lemon juice to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whl chicken breasts - (1 lb ea) boned, skinned	1/2 chicken breasts	$3.49 per pound	$0.67
3 Tbsp. crushed ice	1 1/8 teaspoons	n/a
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp crushed fennel seeds	0.06 teaspoon	$2.10 per 1 1/4 ounces	$0.01
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 c. chicken stock or possibly more	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 1/2 Tbsp. butter	7/8 teaspoon	$3.99 per 16 ounces	$0.04
3 Tbsp. flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
2 c. chicken stock boiling	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$1.12
Total Recipe			$8.99