| 1 1/3 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tbsp. salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. chicken broth, cool |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 2 3/4 c. chicken broth, warm |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.16 |
| 1/2 teaspoon black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. onions, minced fine |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. pimentos, diced |
1 5/8 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
| 3 pound chicken, cooked, diced |
4 5/6 oz |
$0.98 per pound
|
$0.29 |
| 4 Large eggs, diced |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| Total per Serving |
$0.74 |
| Total Recipe |
$7.40 |
Suggestions?