| 1 (6 ounce.) can mushrooms, sliced (save 1/4 c. liquid) |
5/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1/2 c. diced green pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. half and half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.13 |
| 1 1/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 c. cubed chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 (4 ounce.) jar pimiento |
3/8 oz |
n/a
|
|
| Total per Serving |
$0.62 |
| Total Recipe |
$6.19 |
Suggestions?