| 1 pkg. chicken cutlets |
1/8 pkg |
$6.99 per pound
|
$0.10 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2-4 tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 (12 ounce.) box fresh mushrooms, quartered |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 3 tbsp. capers, rinsed |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
| 1/2 c. black olives, cut in half |
1 tablespoon |
n/a
|
|
| 1 sm. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (6 ounce.) can tomato juice |
3/4 fl oz |
n/a
|
|
| 3/4 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| Dash of cooking sherry |
1/8 pinch |
$22.00 per liter
|
$0.00 |
| 1 c. flour (for dredging) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| Fresh parsley, minced & used for garnish |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$10.30 |
Suggestions?