| 1 pound dry chick-peas |
2 oz |
$1.25 per 16 ounces
|
$0.16 |
| 6 c. water |
3/4 cup |
n/a
|
|
| 4 chicken bouillon cubes |
1/2 chicken bouillon |
n/a
|
|
| 1/2 pound all-purpose potatoes, cut into 1/2 inch cubes |
1 oz |
$0.50 per pound
|
$0.03 |
| 1 lg. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 med. carrots, cut 1/2 inch slices (1/2 c.) |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 cloves garlic, pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 teaspoon grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cabbage (about 2 lb.), cut into half and coarsely sliced |
1/8 cabbage |
$0.99 per pound
|
$0.25 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.91 |
Suggestions?