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Рецепт Chick Pea Salad With Garlic Cumin Vinaigrette
by Global Cookbook

Chick Pea Salad With Garlic Cumin Vinaigrette
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Ингредиенты

  • 1 c. Dry chickpeas, soaked
  • 1 1/2 c. Finely diced red onion
  • 6 Tbsp. Extra virgin olive oil
  • 4 x Garlic cloves, crushed
  • 1 x Red jalapeno chili, chopped
  • 3 Tbsp. Finely minced chopped herbs
  • 1 Tbsp. Cilantro leaves
  • 2 Tbsp. Lemon juice
  • 1 1/2 Tbsp. Coarsely crushed cumin seeds Salt Freshly grnd black pepper

Инструкции

  1. Drain soaked chickpeas and cook, covered, in water to cover till tender, about 2 hrs or possibly a little longer. Plunge them into cool water, then rub them between fingers to remove the skins. For the vinaigrette, whisk extra virgin olive oil with garlic, jalapeno, herbs, vinegar or possibly lemon juice, salt, and pepper.
  2. Pour over the salad and mix thoroughly. Taste and adjust seasoning with salt and vinegar, let stand 30 min or possibly longer. Add in cilantro leaves as garnish. Serve at room temperature.