| 2 c. chick peas, soaked overnight (or possibly 2 cans, liquid removed) |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 clove garlic, finely minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. flat leaf parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.51 |
Chick Pea Salad - Recipe Cost Information