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Chick Pea Dal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 gm Kabli chana, (chick peas) or possibly kala chana (brown chick peas) soaked overnight in cool water and liquid removed (1lb)

900 ml , (1 1/2-2 pints) warm, (900 to 1200) water

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 ml Vegetable oil, (4 fl ounce)	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 tsp Chilli pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1/4 tsp Grnd turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Caraway seeds	1/6 teaspoon	$6.61 per pound	$0.01
1/2 Tbsp. Tamarind paste or possibly lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3 x Garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 x Fresh green chillies, de-seeded if wished and minced	1/3 chillies	$1.99 per pound	$0.07
1 Tbsp. Minced fresh parsley, to garnish	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.18
Total Recipe			$1.09