| 250 gm Fresh porcini or possibly oyster mushrooms, or possibly 10g (1/4oz) dry porcini + 200g (7oz) large flat mushrooms (8oz) |
62 1/2 g |
$25.00 per 16 ounces
|
$3.44 |
| 2 Tbsp. Extra virgin olive oil, up to 3 |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Celery stick, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x Garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x Ripe tomatoes, skinned and minced, or possibly a 230g (8oz) can of minced tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 375 gm Cooked chick-peas or possibly a 432g, (15z) can of chick-peas, liquid removed and rinsed (12oz) |
93 3/4 g |
$0.89 per 15 ounces
|
$0.20 |
| 1 Tbsp. Dry oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 750 ml Water, about (11/4 pints) Salt and pepper |
3/4 cup |
n/a
|
|
| Total per Serving |
$4.19 |
| Total Recipe |
$16.78 |
Suggestions?