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Chicharron En Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Tomatillos husked, washed

4 lrg Jalapeno chiles stemmed

1/2 lb Chicharron (fried pigskin) broken 1/2" squares

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Cool water	1 tablespoon	n/a
1/2 med Onion cut in half	0.08 onion	$0.79 per pound	$0.02
1 x Garlic clove coarsely minced	1/6 garlic cloves	$4.00 per pound	$0.00
2 bn Cilantro, stems and leaves	1/3 bunch	$1.09 per cup	$0.36
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Lard or possibly vegetable oil	1 teaspoon	$3.99 per 16 ounces	$0.04
10 x Radishes trimmed, sliced thin	1 2/3 radishes	$1.49 per cup	$0.10
1/2 sm Red onion very finely diced	0.08 onion	$0.99 per pound	$0.03
1/4 sm Cabbage head shredded	0.04 cabbage	$0.99 per pound	$0.06
2 x Limes cut into wedges Hot corn tortillas Refried pinto beans Cooked white rice	1/3 limes	$0.20 per item	$0.07
Total per Serving			$0.69
Total Recipe			$4.13