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Chicago style pizza
by
Suzy Greer
Текущий рейтинг: 4.0
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%20on%20where%20to%20go...and%20all%20of%20them%20pointed%20in%20the%20pizza%20direction.%3C/p%3E%3Cp%3EIt's%20been%20a%20long%20time%20since%20we%20took%20that%20trip%20to%20Chicago...almost%207%20years!%20Oof!%20You'd%20THINK%20I'd%20try%20to%20make%20a%20Chicago%20style%20pizza%20sooner%20than%20now..but%20I%20didn't!%20In%20fact..my%20pizza%20used%20to%20be%20terrible,%20horrible,%20no%20good,%20very%20bad...no%20really.%20Just%20a%20note...american%20cheese,%20tomato%20soup,%20and%20pie%20crust%20to%20not%20a%20pizza%20make.%20I'll%20just%20let%20that%20sink%20in.%20You%20might%20need%20to%20read%20it%20again...%3C/p%3E%3Cp%3EBut%20I've%20grown%20up...and%20I%20kinda%20know%20more%20of%20what%20I'm%20doing%20now.%20I'm%20done%20pizza%20a%20few%20more%20times%20(more%20lately..it's%20becoming%20a%20favorite)..and%20Husband%20asked%20me%20to%20try%20deep%20dish...so%20I%20made%20Chicago%20style..b/c%20what%20is%20deep%20dish%20if%20it%20ISN%22T%20Chicago%20style?%3C/p%3E%3Cp%3EMix%20until%20combined-then%20add%20additional%20flour%20by%201/2%20cups-and%20let%20it%20go%20(either%20on%20your%20paddle%20or%20dough%20hook-or%20by%20hand%20if%20that%20is%20what%20you%20are%20into)-until%20it's%20smooth%20and%20not%20sticky.%20Put%20in%20an%20oiled%20bowl,%20cover%20and%20allow%20to%20rise%20about%20an%20hour.%3C/p%3E%3Cp%3E*Trick%20I%20use?%20While%20you%20are%20mixing%20it%20all%20together-take%20a%20small%20bowl%20of%20water%20and%20put%20it%20in%20the%20microwave%20for%20about%203-5%20minutes.%20Then%20when%20the%20dough%20is%20ready%20to%20rise%20you%20put%20it%20in%20the%20micro%20b/c%20it's%20nice%20and%20warm%20and%20it's%20like%20an%20electronic%20proof%20box.%20Yay!%3C/p%3E%3Cp%3EOnce%20it%20has%20risen,%20give%20it%20a%20good%20punch%20down%20and%20play%20with%20it%20for%20a%20minute.%20Then%20put%20it%20into%20a%20greased%20springform%20(mine%20is%20a%209inch)%20and%20make%20it%20look%20like%20a%20Chicago%20style%20pizza%20crust.%20Go%20ahead%20and%20coax%20it%20up%20the%20sides%20and%20make%20it%20nice%20and%20even.%20Then%20let%20it%20sit%20for%20about%2020%20minutes%20while%20you%20get%20your%20other%20stuff%20together!%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3Emozz%20cheese%20(anywhere%20from%208-16%20oz)%3C/p%3E%3Cp%3E2%20links%20italian%20sausage%3C/p%3E%3Cp%3E1/2%20cup%20pepperoni%20slices%20(julienned)%3C/p%3E%3Cp%3E1/2%20can%20(28oz%20can)%20spaghetti%20sauce%3C/p%3E%3Cp%3E1/2%20cup%20parm%20cheese%3C/p%3E%3Cp%3ENow...do%20this%20in%20reverse%20of%20what%20you'd%20normally%20think!%20Put%20out%20the%20cheese%20on%20the%20bottom,%20then%20the%20meats,%20then%20the%20sauce,%20then%20the%20parm%20(and%20a%20sprinkle%20of%20oregano%20if%20you've%20got%20it)%3C/p%3E%3Cp%3EThen%20blow%20it%20a%20kiss%20and%20put%20it%20in%20a%20500%20degree%20oven%20for%2015%20minutes,%20then%20lower%20the%20oven%20to%20400%20and%20bake%20for%20another%2030-40.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20give%20this%20baby%20an%20excruciating%2010-15%20to%20set%20and%20cool%20(you'll%20need%20it%20to,%20but%20it%20will%20still%20be%20warm..I%20promise).%3C/p%3E%3Cp%3EIt%20wasn't%20exactly%20like%20our%20honeymoon%20*snickers/grins*-but%20it%20was%20REALLY%20good%20pizza!!%3C/p%3E){kind=link}