Рецепт Chicago Crunchy Cookies
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Chicago Crunchy Cookies
My sister gave me this recipe at least 30 years ago.
I have made this recipe too many times to count.
Chicago Crunchy Cookies are delicious and addictive...
This recipe makes a lot of cookies and they freeze great too.
Serving Suggestion:
- Glass of milk or
- Cup of coffee
- Chicago Crunchy Cookies
- 1 cup butter, room temperature
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 1 T milk
- 2 t vanilla extract
- 1 cup vegetable oil
- 3 1/2 cups flour
- 1 t salt
- 3 t baking soda
- 1 cup old-fashioned oats
- 1 cup cornflakes cereal, lightly crushed
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup espresso chocolate chips
- Preheat oven to 350º
- Sift together flour, salt and baking soda. Set aside
In large mixing bowl cream together butter, sugar, brown sugar and egg.
Beat in milk, vanilla extract and oil.
Stir in flour mixture just until combined.
Stir in oats, cornflakes and chocolate chips.
Drop by rounded tablespoonfuls onto baking sheets lined with parchment paper or silicone mat.
Bake at 350 for 10-12 minutes or until golden brown.
*Substitution: Use 1 1/2 cups semi-sweet chocolate chips or milk chocolate chips
Cookies, Chocolate
Tasty Tip~
Yellow peas are low in fat and a good source of protein.
One cup of cooked yellow peas has about 16 grams of protein and 1 gram of fat.