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Chiapas Pot Roasted Pork - Cochito Chiapaneco - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 medium dried ancho chiles, stemmed and seeded

2 bay leaves

1 small yellow or white onion roughly chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 medium dried guajillo chiles, stemmed and seeded	3/8 guajillo chiles	$1.99 per 10 ounces	$0.00
2 tbsp cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
3 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 tsp thyme, marjoram or oregano (optimally a mix of all three)	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp allspice (ideally freshly ground from the seed)	0.03 teaspoon	$18.00 per pound	$0.00
1/4 tsp cloves (ideally freshly ground)	0.03 teaspoon	$5.29 per 2 ounces	$0.01
1 1/2 Tbsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 tsp Kosher salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3 1/2 lbs boneless pork shoulder or butt roast, or 4-5 lbs picnic ham or bone-in pork shoulder roast with some skin left on	7 oz	$2.49 per pound	$1.09
Total per Serving			$1.14
Total Recipe			$9.11