Рецепт Chia Seeds Jelly 黑籽子果冻
While I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside. So I combined the fruits to make these citrusy refreshing and Chia Seeds Jelly with a hint of honey. A perfect cool treat much needed in this hot, crazy weather.
Chia Seeds Jelly
Ingredients:
- 150ml fresh lemon juice
- 150ml fresh lime juice
- 200ml fresh orange juice
- 1.5 - 2 tbsp black chia seeds
- 20g konnyaku powder (2 packets)
- 1300ml water
- 200g sugar
- 160g cup honey (1/2 cup)
Method:
Combine konnyaku powder and sugar in a bowl.
In a pot, add water, lemon juice and lime juice, stir well. Pour the konnyaku mixture into it and stir liquid a boil under medium heat. Add in black chia seeds and honey, continue to stir the liquid to boil for about 5 minutes, remove from heat.
Lastly pour in orange juice and stir for another one minute. Then pour liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
150毫升 鲜榨柠檬汁
150毫升 鲜榨青柠汁
200毫升 鲜榨香橙汁
1.5 - 2汤匙 黑籽子
20克 果冻粉 （2包）
1300毫升 水
160克 蜂蜜 （1/2杯）
将水，柠檬汁及青柠汁一起倒入锅里，加入混合好的果冻粉类。以中火不停的搅拌致滚。接着加入黑籽子和蜂蜜，继续搅拌至约5分钟。
熄火。最后倒入香橙汁，再搅拌1分钟。然后倒入自己喜欢的模子内。放入冰箱待凝固约2-3小时即可享用。