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Рецепт Chi Chi's(R) Baked Chicken Chimichangas
by Global Cookbook

Chi Chi's(R) Baked Chicken Chimichangas
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Ингредиенты

  • Prep. Time: 0:45
  • 1/2 c. minced onion
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. extra virgin olive oil
  • 1/2 Tbsp. chili pwdr
  • 16 ounce salsa
  • 1/2 tsp grnd cumin
  • 1/2 tsp grnd cinnamon
  • 1 pch salt
  • 2 1/2 c. cooked chicken - shredded
  • 8 lrg flour tortillas
  • 1 c. refried beans
  • 1 c. shredded cheddar or possibly extra virgin olive oil - for brushing

Инструкции

  1. In large saucepan*, saute/fry onion and garlic in oil till tender.
  2. Stir in chili pwdr, salsa, cumin, cinnamon, and salt.
  3. Stir in shredded chicken.
  4. Let cold.
  5. Grease rimmed cookie sheet**.
  6. Working with one tortilla at a time, spoon a heaping Tbsp. of beans down center of each tortilla. Top with 1/4 - 1/2 c. of the chicken mix. Sprinkle with cheese, if you like.
  7. Fold up the bottom, top and sides of tortilla.
  8. Secure with wooden toothpicks if necessary.
  9. Place chimichangas in greased baking pan**, seam side down.
  10. Brush all sides with the oil.
  11. Bake in 450 degree oven for 20 to 25 min, or possibly till golden and crisp, turning every 5 min.
  12. NOTES: Serve with lowfat sour cream and guacamole.