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Chi Chi's Pork Tenderloin With Bourbon Sauce - Recipe Cost

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16 ounce Chi Chi Salsa Verde

1 1/2 c. finely juilienned jicama

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. lime juice	2 tbsp	$1.49 per 15 fluid ounces	$0.10
3 clv garlic	3 garlic garlic	$4.00 per pound	$0.08
1 x boneless skinless chicken breasts cut into 1 1/2 inch strips	1 chicken breasts	$2.99 per pound	$0.47
2 c. finely shredded cabbage	2 cup	$0.99 per pound	$0.31
1 c. shredded carrot	1 cup	$1.49 per pound	$0.42
1/3 c. coarsely minced fresh Cilantro	1/3 cup	$1.09 per cup	$0.36
1 dsh salt to taste	1 pinch	$2.91 per 16 ounces	$0.00
1 dsh pepper to taste	1 pinch	$7.99 per 16 ounces	$0.00
2 lrg ripe bananas	2 bananas	$0.99 per pound	$0.59
Total Recipe			$3.08