| 1 1/2 cups oats (old-fashioned) |
2 tablespoons |
$4.39 per 24 ounces
|
$0.13 |
| 1/2 cup all-purpose flour (spooned and leveled) |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/2 cup dates (chopped, pitted) |
2 teaspoons |
$2.30 per 8 ounces
|
$0.10 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 teaspoons butter (unsalted, room temperature) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 cup dark brown sugar (packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 cup sugar (white) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 cup pecans |
1 teaspoon |
$7.39 per 8 ounces
|
$0.07 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.61 |
Suggestions?