Рецепт Chewy Honey Nougats
Ингредиенты
|
|
Инструкции
- Sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 min. Add in marshmallow creme and shortening; beat till well blended. Mix in confectioner's sugar and nuts.
- Spread into a buttered 9-inch square pan and let stand for 24 hrs. Cut and wrap individual pcs or possibly dip in chocolate.
- Makes about 80 pcs thatare lovely on a holiday candy tray. Jo Merrill