Это предварительный просмотр рецепта "Chewy Chocolate Raisin Cookies".

Рецепт Chewy Chocolate Raisin Cookies
by Chef Smith

Chewy Chocolate Raisin Cookies
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 24

Ингредиенты

  • 1 cup golden raisins, coarsely chopped
  • 1/2 cup brandy
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons Dutch-process cocoa powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/2 cup honey
  • 6 ounces white chocolate, cut into 1/2-inch pieces
  • 1/2 cup fine sanding or granulated sugar

Инструкции

  1. Bring raisins and brandy to a boil in a small saucepan. Remove from heat, and let stand for 20 minutes. Meanwhile, whisk together flour, cocoa, 1 teaspoon cinnamon, the baking soda, and salt.
  2. Preheat oven to 325 degrees. Beat butter and brown sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Add honey, and beat until creamy. Reduce speed to low, add flour mixture, and beat until combined. Drain raisins; discard liquid. Add raisins and chocolate to dough. Mix to combine.
  3. Whisk together sanding sugar and remaining 1/2 teaspoon cinnamon. Scoop 2 tablespoons of dough. Roll in cinnamon-sugar mixture, and shape into a ball. Roll in cinnamon-sugar mixture again to coat completely. Repeat with remaining dough. Transfer to parchment-lined baking sheets, spacing about 2 inches apart, as you work. Bake until just set and starting to crack, 18 to 20 minutes. Let cool on sheets.