| 1 stick butter, softened (1/4 pound) |
0.05 stick |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 cup firmly packed brown sugar* |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 cup granulated sugar* |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 egg |
0.05 egg |
$2.53 per 12 items
|
$0.01 |
| 1 tablespoon milk |
1/6 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 teaspoon vanilla extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 7/8 cup all purpose flour |
2.1 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt (optional) |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 cups oatmeal |
1 tablespoon |
$5.49 per 42 ounces
|
$0.02 |
| 1 cup semi-sweet chocolate chips |
2 3/8 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.07 |
| 1/2 cup chopped walnuts or pecans |
1.2 teaspoons |
$9.89 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.26 |
| Total Recipe |
$5.22 |
Suggestions?