| 1½ teaspoons instant espresso (optional) |
0.06 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| ½ cup plus 2 Tablespoons boiling water |
1 1/2 teaspoons |
n/a
|
|
| 2 ounces unsweetened chocolate, finely chopped |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 4 tablespoons (½ stick) unsalted butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| ½ cup plus 2 Tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 large eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 2 large egg yolks |
0.08 egg yolks |
$2.59 per 12 items
|
$0.02 |
| 2 teaspoons vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2½ cups (17½ ounces) sugar |
3/4 oz |
$1.44 per pound
|
$0.07 |
| 1¾ cups (8¾ ounces) all-purpose flour |
3/8 oz |
$2.99 per 5 pounds
|
$0.01 |
| ¾ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 ounces bittersweet chocolate, cut into ½-inch pieces |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| Total per Serving |
$0.27 |
| Total Recipe |
$6.46 |
Suggestions?