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Рецепт Chevreuil Sauce

by Global Cookbook

Ингредиенты

1/3 c. Strained marinade, reserved from filet mignon recipe 1 1/3 tsp Finely minced shallots

1 tsp Lingonberry jelly 1 c. Brown sauce (see recipe)

Инструкции

1. Combine all ingredients in a small saucepan and simmer on low heat for 5 min. Lingonberry jelly is available at gourmet specialty shops if you have difficulty finding it at your grocery store.
2. L 'ENTRECOTE

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