Рецепт Chettinad Vanjaram Meen Varuval

by Praveen Kumar

A popular Chettinad Seer fish fry.

Ingredients:

Vanjaram Meen (Seer Fish) – 5 fillets

Red Chilli Powder – 2 tblsp

• Saunf Powder – 3 tsp
• Ginger Garlic Paste – 1/2 tsp
• Turmeric Powder – 1/2 tsp
• Lemon Juice – 3 tsp
• Salt as per taste
• Oil as required

Method:

1. Wash the fish fillets and transfer to a bowl.

2. Add the red chilli powder, saunf, ginger garlic paste, turmeric powder, lemon juice and salt.

3. Mix well until the fillets are evenly coated.

4. Keep aside for 30 to 45 minutes.

5. Heat oil in a frying pan.

6. Gently slide the marinated fillets and fry until crisp and golden brown.

7. Remove and drain excess oil.

8. Serve.

Chettinad Vanjaram Meen Varuval, 4.3 out of 5 based on 3 ratings

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Rating: 4.3/5 (3 votes cast)