Рецепт Chettinad Pepper Chicken

by Praveen Kumar

Chettinad Pepper Chicken Recipe

Authentic Chettinad chicken dish that is popular all over.

Ingredients:

• Chicken – 450 gms, boneless, skinless, chopped
• Sunflower Oil – 2 tblsp
• Coriander Seeds – 1 1/2 tlsp
• Fennel Seeds – 3/4 tsp
• Urad Dal – 3/4 tsp, soaked, drained
• Curry Leaves – few
• Bay Leaves – 1
• Cloves – 1
• Cinnamon – 1/2 inch stick
• Cardamom Powder – 1/2 tsp
• Turmeric Powder – 1/4 tsp
• Garlic Paste – 1/2 to 1 tsp
• Onion – 1, medium, finely chopped or minced
• Ginger Paste – 1/2 to 1 tsp
• Tomatoes – 2, small, finely chopped
• Salt as per taste
• Black Pepper Powder – 1 tblsp

Coriander Leaves – handful, chopped

Method:

1. Heat oil in a pan over medium flame.

2. Add the fennel seeds, urad dal, cumin seeds, coriander seeds, bay leaves and cinnamon for a minute or two.

3. Add the turmeric powder, cardamom powder, ginger garlic paste and onions.

4. Saute for 3 to 5 minutes.

5. Add the tomatoes and cook for another 3 to 5 minutes.

6. Add the chopped chicken pieces and pour 1/4 to 1/2 cup of water.

7. Bring to a boil and reduce flame to low.

8. Cover the pan with a lid and cook for 20 minutes or until the chicken is cooked.

9. Remove the lid and increase the flame to medium.

10. Add pepper powder and cook until slightly thickened.

11. Garnish with coriander leaves and remove from flame.

12. Serve hot with cooked rice.

image via flickr

Chettinad Pepper Chicken written by Praveen Kumar average rating 2.8/5 - 4 user ratings

[Total: 4 Average: 2.8/5]

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