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Chettinad Pepper Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Dry warm red chillies, broken into halves, up to 10

1 x 1 1/2 inch p fresh ginger, peeled and roughly minced

3 x Bay leaves

5 x Cardamon pods

1 x Inch cinnamon stick, broken

1 1/2 tsp Urad dal*

15 x Fresh curry leaves, (if available), up to 20

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 Tbsp. Oil	5 tbsp	$3.00 per 48 fluid ounces	$0.16
1 1/2 Tbsp. Cumin seeds	1 1/2 tbsp	$1.69 per 1 1/4 ounces	$0.43
3 Tbsp. Coriander seeds	3 tbsp	$1.69 per 1 1/4 ounces	$0.72
1 1/2 tsp Fennel seeds	1 1/2 tsp	$2.10 per 1 1/4 ounces	$0.18
1 Tbsp. Black peppercorns	1 tbsp	$7.99 per 16 ounces	$0.11
1 1/2 tsp White poppy seeds	1 1/2 tsp	$5.99 per 2 1/8 ounces	$0.42
5 x Garlic cloves, peeled and roughly minced	5 garlic cloves	$4.00 per pound	$0.13
1/2 tsp Grnd tumeric	1/2 tsp	$6.99 per 16 ounces	$0.02
1 1/2 tsp Salt, up to 2	1 1/2 tsp	$2.91 per 16 ounces	$0.06
1 tsp Fennel seeds	1 tsp	$2.10 per 1 1/4 ounces	$0.12
3 x Cloves	3 cloves	$5.29 per 2 ounces	$0.14
2 med Sized onions, peeled and finely minced	2 onions	$0.79 per pound	$0.38
1 lrg Tomato, minced One 2 1/4 pound chicken, skinned and cut into small serving pcs (breast halves into 3 and legs into drumsticks and thighs).	1 tomato	$1.99 per pound	$0.80
Total Recipe			$3.66