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Рецепт Chettinad Kara Adai
by Praveen Kumar

Chettinad Kara Adai Recipe

Adai is a common breakfast or evening dish from Tamil Cuisine. Often served with “Avial”, Adai is also best relished with chutney and sambar.

Ingredients:

Method:

1. Wash the rice and urad dal together and soak for 1 to 2 hours.

2. Wash and soak the toor dal and bengal gram dal for 1 to 2 hours.

3. Drain the rice and urad dal.

4. Add red chillies and saunf.

5. Add enough water and grind to a smooth batter.

6. Similarly drain the toor dal and bengal gram dal.

7. Drain them to a coarse batter.

8. Combine both the batters.

9. Add onions, turmeric powder, salt, curry leaves and asafoetida powder.

10. Mix well.

11. Heat a dosa tawa over medium flame.

12. Pour a ladleful of the batter and spread evenly.

13. Add oil around the edges and cook on both sides.

14. Remove and serve hot with chutney and sambar.

image via flickr

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