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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. salt plus
3 ounce speck cut 1/4" dice
1/2 lb dark rye bread crusts cut off, and cut into 1" cubes
Ingredients Per Serving Qty Common Price Price per Serving
6 quart water 1 quart
n/a
 
1 tsp salt and more 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 lb fresh chestnuts 10 2/3 oz
$5.00 per pound
$3.33
4 Tbsp. unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 x onions cut 1/4" dice 1/3 onions
$0.79 per pound
$0.06
2 tsp crushed fennel seeds 1/3 teaspoon
$2.10 per 1 1/4 ounces
$0.04
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 quart Brown Chicken Stock (see recipe) 1/3 quart
$0.99 per 14 1/2 ounces
$0.76
2 c. dry white wine Freshly-grnd black pepper to taste 1/3 cup
$0.35 per fluid ounce
$0.93
1 c. boiled short-grain rice 2 tablespoons
$4.19 per 80 ounces
$0.06
2/3 c. mascarpone 1 tablespoon
n/a
 
Total per Serving $5.32
Total Recipe $31.91
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