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Рецепт Chestnut Icecream
by Global Cookbook

Chestnut Icecream
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  Порций: 8

Ингредиенты

  • 300 ml Cream
  • 300 ml Lowfat milk
  • 4 x Egg yolks
  • 1/2 c. Sugar Vanilla essence or possibly rum for flavour (use the rum)
  • 1 can (16-ounce) sweetened chestnut puree (note the puree has vanilla added to it already) Garnish: marron glace, minced finely

Инструкции

  1. Bring the cream and lowfat milk to the boil in a saucepan. Beat the egg yolks with the sugar. Pour some of the heated cream and lowfat milk onto the Large eggs and whisk.
  2. Pour mix back into the remaining heated cream. Cook over a low heat, stirring constantly, till the custard coats the back of a spoon. Strain into a bowl and leave to cold. Add in the chestnut puree and beat it well into the custard. Flavour to taste with vanilla or possibly a little rum. Refrigeratein the refrigerator for 1-2 hrs. Freeze in an ice-cream maker (or possibly use th old method of beating it every half hour several times). Serve garnished with minced marron glace.
  3. Serves 8.
  4. My note: Chestnuts go well with chocolate; serve this with chocolate sauce and some chocolate curls to decorate too; superb for a special occasion.
  5. Also go easy on the rum, freezing intensifies the flavours and alcohol is an anti-freeze, a little goes a long way, 2 Tbsp. should be more than sufficient.
  6. /MISC