Распечатать
E-mail
 |
Ингредиенты
- 250 gr. chestnut jam
- 250 gr mascarpone
- 125 gr fresh ricotta
- To finish
- 3 tablespoon toasted almonds or pine nuts
- 3 tablespoon Cointreau or brandy
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 207 | |
| Calories from Fat 89 | 43% |
| Total Fat 10.14g | 13% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 59mg | 2% |
| Potassium 82mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.82g | 1% |
| Protein 3.39g | 5% |
