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Рецепт Chestnut and Chocolate flourless Cake
by katiuska

Chestnut and Chocolate flourless Cake

It's a pudding like texture, creamy and silky. is melts in your mouth. And above all is the simplest to make.

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Подготовка: Португалия Portuguese
Приготовление: Порций: 10

Ингредиенты

  • 200g dark chocolate
  • 180g butter
  • 330g frozen chestnuts
  • 200g sugar
  • 320 ml milk
  • 5 eggs
  • 2 tablespoons coffee liquor
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • For the topping:
  • (after tasting the cake I think the topping is absolutely optional)
  • 200g dark chocolate
  • 200ml cream

Инструкции

  1. Preheat the oven to 160º.
  2. Prepare a cake spring-form covering the bottom with grease paper.
  3. Melt the chocolate and the butter in a heatproof bowl, over simmering water, let is cool for a couple of minutes.
  4. Beat all the other ingredients in a blender.
  5. add some of the blender misture to the melted chocolate just to bring it to a closer temperatures.
  6. Add all the chocolate mixture to blender and blend it all. (you may have to do it in 2 batches depending on your blender capacity)
  7. Pour the mixture into the cake pan. place it in the oven for about 50 minutes, until a toothpick inserted in the middle came out dry.
  8. Let it cool in the pan.
  9. Let it out of the spring form when you are ready to serve it.
  10. You can put the cake in the fridge over night but I prefer the taste room temperature.
  11. For the topping:
  12. Just melt the chocolate with the cream in low heat.
  13. Let it cool a bit and pour over the cake just before serving it.