Рецепт Chestnut and chickpea roast

I don’t think I will ever tire of seeing my name in print when I have recipes featured in magazines. It’s pretty damn This month, I have six vegetarian Christmas recipes published in Superfood magazine (which I was also featured in earlier this year), and they’ve very kindly allowed me to republish one of them here – chestnut and chickpea roast! If you want to see the other five recipes (including rosemary roasted potato stacks and red lentil gravy), you’ll have to grab a copy of the magazine – but for now, hopefully this chestnut and chickpea roast will Luckily, it’s a pretty awesome recipe. It would make a great Christmas main course (yes, I am well and truly talking about Christmas now, sorry but I’m totally not sorry), or…