Это предварительный просмотр рецепта "Chesapeake Bay Crab Imperial".

• Click here to print
• или вернитесь к рецепту Chesapeake Bay Crab Imperial.

Рецепт Chesapeake Bay Crab Imperial

by CookEatShare Cookbook

Ингредиенты

2 pound back fin blue crabmeat 1/2 c. Hellmann's mayonnaise 2 teaspoon minced pimentos 1 teaspoon salt

1 teaspoon Worcestershire sauce 6 drops Tabasco 2 tbsp. mayonnaise Paprika

Инструкции

1. Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in well greased individual shells. Top each with a teaspoonful of mayonnaise. Bake at 350 degrees for 20-25 min till brown. Back fin (lump meat) is the whole lump of white meat from the large body muscles.

© 2025 CookEatShare