| 1 (3 ounce.) peach Jello |
1/2 oz |
$1.99 per 6 ounces
|
$0.17 |
| 1 1/2 c. boiling water |
1/4 cup |
n/a
|
|
| 1 (16 ounce.) peach slices (reserve syrup) |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 c. mini marshmallows |
2 tablespoons |
$0.99 per 10 ounces
|
$0.03 |
| 1 (8 ounce.) cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) yogurt (plain or possibly cherry) |
1 1/3 oz |
$2.50 per 32 ounces
|
$0.10 |
| 1 (16 ounce.) pitted dark sweet cherries, liquid removed |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.93 |
Suggestions?