Рецепт Cherry Yogurt Frosting - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 9 |
egg
4.89g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.62 | 0.62 | 5.58 |
Total Fat (g) | 0.49 | 0.49 | 4.41 |
Carbohydrates (g) | 0.04 | 0.04 | 0.36 |
Ash (g) | 0.04 | 0.04 | 0.36 |
Calories (kcal) | 6.991 | 6.991 | 62.919 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.01 | 0.01 | 0.09 |
Glucose (dextrose) (g) | 0.01 | 0.01 | 0.09 |
Fructose (g) | 0.01 | 0.01 | 0.09 |
Lactose (g) | 0.01 | 0.01 | 0.09 |
Maltose (g) | 0.01 | 0.01 | 0.09 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 3.71 | 3.71 | 33.39 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.04 | 0.04 | 0.36 |
Galactose (g) | 0.01 | 0.01 | 0.09 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 2.591 | 2.591 | 23.319 |
Iron (mg) | 0.09 | 0.09 | 0.81 |
Magnesium (mg) | 0.587 | 0.587 | 5.283 |
Phosphorus (mg) | 9.338 | 9.338 | 84.042 |
Potassium (mg) | 6.551 | 6.551 | 58.959 |
Sodium (mg) | 6.844 | 6.844 | 61.596 |
Zinc (mg) | 0.05 | 0.05 | 0.45 |
Copper (mg) | 0.005 | 0.005 | 0.045 |
Manganese (mg) | 0.002 | 0.002 | 0.018 |
Selenium (mcg) | 1.5 | 1.5 | 13.5 |
Vitamin A, IU (IU) | 23.809 | 23.809 | 214.281 |
Retinol (mcg) | 6.796 | 6.796 | 61.164 |
Vitamin A, RAE (mcg_RAE) | 6.844 | 6.844 | 61.596 |
Beta Carotene (mcg) | 0.489 | 0.489 | 4.401 |
Vitamin E (mg) | 0.05 | 0.05 | 0.45 |
Vitamin D (IU) | 1.711 | 1.711 | 15.399 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 16.182 | 16.182 | 145.638 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.18 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.003 | 0.003 | 0.027 |
Riboflavin (mg) | 0.023 | 0.023 | 0.207 |
Niacin (mg) | 0.003 | 0.003 | 0.027 |
Pantothenic acid (mg) | 0.07 | 0.07 | 0.63 |
Vitamin B-6 (mg) | 0.007 | 0.007 | 0.063 |
Folate (mcg) | 2.298 | 2.298 | 20.682 |
Vitamin B-12 (mcg) | 0.06 | 0.06 | 0.54 |
Choline (mg) | 12.3 | 12.3 | 110.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.008 | 0.008 | 0.072 |
Threonine (g) | 0.027 | 0.027 | 0.243 |
Isoleucine (g) | 0.033 | 0.033 | 0.297 |
Leucine (g) | 0.053 | 0.053 | 0.477 |
Lysine (g) | 0.044 | 0.044 | 0.396 |
Methionine (g) | 0.019 | 0.019 | 0.171 |
Cystine (g) | 0.013 | 0.013 | 0.117 |
Phenylalanine (g) | 0.033 | 0.033 | 0.297 |
Tyrosine (g) | 0.024 | 0.024 | 0.216 |
Valine (g) | 0.042 | 0.042 | 0.378 |
Arginine (g) | 0.04 | 0.04 | 0.36 |
Histidine (g) | 0.015 | 0.015 | 0.135 |
Alanine (g) | 0.036 | 0.036 | 0.324 |
Aspartic acid (g) | 0.065 | 0.065 | 0.585 |
Glutamic acid (g) | 0.082 | 0.082 | 0.738 |
Glycine (g) | 0.021 | 0.021 | 0.189 |
Proline (g) | 0.025 | 0.025 | 0.225 |
Serine (g) | 0.047 | 0.047 | 0.423 |
Cholesterol (mg) | 20.68 | 20.68 | 186.12 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.152 | 0.152 | 1.368 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.186 | 0.186 | 1.674 |
Polyunsaturated (g) | 0.066 | 0.066 | 0.594 |