Рецепт Cherry Wine Recipe
True love is like a fine wine, the older the better ~ Fred Jacob
This post was pending since Christmas.... Somehow never published it at that
time. Since it is Valentine’s Day today I see a lot of red, pink & chocolate
colored posts all over the blog world, I thought of adding some red colour to my space as well even though it’s
pretty late for a Valentine’s Day special :D....... Wishing all my romantic readers
A Happy Valentine’s Day!
Cherry Wine
Preparation and Cooking
Time – about 30 minutes
Ready to use– after 35
days
- Yield – 5-6 liters
- Fresh cherries - 1kg
- Water - 4 liters
Method:
Separate
cherries from its stalk and wash the cherries well.
Wipe water from each cherry very well and keep aside.
Boil the water and keep aside to cool down slightly to lukewarm.
In a big bharani / bottle add sugar, cherries and lukewarm water, stir well. Sprinkle
yeast on top and mix well after 5 minutes.
When the mixture cools down tie
the bottle with a clean cloth or close with lid little loose.
Stir this mixture
every day for 5 minutes and try to mash the cherries with the back of
the wooden spoon while stirring.
After 20 days, strain the mixture through
a cheese/ muslin cloth
in to a clean dry bottle.
Keep this again for 14 days untouched.
After 14 days strain the wine again, pour it in to clean dry bottles and use.