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Cherry Wine Mold - Recipe Cost

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2 (3 ounce.) pkg. cherry gelatin
Ingredients Per Serving Qty Common Price Price per Serving
1 (20 ounce.) can bing cherries, pitted (about 2 1/2 c.) 10 fl oz
$3.16 per 15 ounces
$1.66
3/4 c. orange juice 1/3 cup
$4.79 per 59 fluid ounces
$0.24
1/4 c. sherry or possibly wine 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $2.56
Total Recipe $5.11
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