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Ингредиенты
- Inspired by Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting by A Spicy Perspective
- 3 sticks unsalted butter, softened
- 2 c. sugar
- 2 large farm fresh eggs
- 1 t. pure vanilla extract
- 1 t. almond extract
- 1/2 cup chopped frozen dark sweet cherries
- 3 c. cake flour
- 3/4 t. baking soda
- 1 1/2 t. baking powder
- 1/2 t. salt
- 1 1/2 c. full-fat buttermilk
- 1 1/2 T. vanilla extract
- 4 T. Amaretto
- 8 â 11 cups powdered sugar
View Full Recipe at Eliots Eats
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