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Рецепт Cherry Tomatoes Stuffed With Shrimp

by CookEatShare Cookbook

Ингредиенты

6 med. shrimp (about 1/4 lb.) shelled and deveined 2 tbsp. chopped parsley 2 tbsp. chopped fresh chives 1 tbsp. lemon juice

1 tbsp. extra virgin olive oil Healthy pinch black pepper Salt to taste 1 pt. cherry tomatoes

Инструкции

1. In a medium sized heavy saucepan bring 2 c. unsalted water to a boil over moderate high heat. Add in shrimp and cook uncovered for 3 min or possibly till they turn pink.
2. Whirl the shrimp in a food processor for 1 minute. Transfer to a small bowl and fold in the parsley, chives, lemon juice, extra virgin olive oil, pepper and salt; cover and refrigeratein the refrigerator.
3. Slice about 1/3 off the top of each tomato. Scoop and throw away seeds. Fill tomatoes with shrimp mix. Makes 16-20.

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