Рецепт Cherry Tomatoes Stuffed With Crab Guacamole

Ингредиенты
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Инструкции
- Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or possibly melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
- Mash the avocado with a fork in a bowl, add in the lemon juice, extra virgin olive oil, Tabasco pepper sauce, crabmeat, shallots, garlic, and minced coriander and mix till smooth. Salt and pepper to taste.
- Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add in a coriander leaf for decoration on top and cover each tomato with its cap.
- This recipe yields 6 servings.