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Рецепт Cherry Tomatoes Stuffed With Crab Guacamole
by Global Cookbook

Cherry Tomatoes Stuffed With Crab Guacamole
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  Порций: 6

Ингредиенты

  • 24 lrg red and yellow cherry tomatoes - (1" size)
  • 1 sm ripe avocado split, pitted, and peeled Juice of 1/2 lemon
  • 1 Tbsp. extra virgin olive oil
  • 8 dsh Tabasco pepper sauce
  • 4 ounce crabmeat
  • 1 Tbsp. finely-minced shallots
  • 1 sm garlic clove peeled, minced fine
  • 8 sprg coriander, leaves only half the leaves minced Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or possibly melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
  2. Mash the avocado with a fork in a bowl, add in the lemon juice, extra virgin olive oil, Tabasco pepper sauce, crabmeat, shallots, garlic, and minced coriander and mix till smooth. Salt and pepper to taste.
  3. Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add in a coriander leaf for decoration on top and cover each tomato with its cap.
  4. This recipe yields 6 servings.