| 1/2 pound bacon or possibly 1 1/2 tbsp. Hormel bacon bits |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 2 pts. cherry tomatoes, halved |
1/3 pint |
$1.99 per pound
|
$0.44 |
| 1 lg. cucumber, peeled & diced |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 1 bunch green onions, minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1 or possibly 2 teaspoon garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon sweet basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/3 c. salad oil |
2 2/3 teaspoons |
$4.39 per 24 fluid ounces
|
$0.08 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.52 |
Suggestions?