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Порций: 10
Ингредиенты
- 2 tablespoons olive oil
- 1/3pound bacon – diced into small pieces
- 1 large sweet onion (luckily it’s Vidalia Season so I used one of those) – diced
- 1 1/2 – 2 pints cherry tomatoes – left whole
- 4 cloves garlic – chopped
- 1 green pepper – chopped
- 1 –2 small jalapenos – seeded and minced (optional)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh thyme – chopped
- 1/2 cup italian parsley – chopped
- 1/4 – 1/2 cup parmigiano-reggiano cheese
- salt and pepper to taste. (be careful with the salt, remember there is already salty bacon in here)
- 1 pound linguine (or whatever pasta you prefer)
- 1. Bring large pot of heavily salted water to boil for the pasta. (do not throw out water after cooking pasta)
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.47g | 13% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 137mg | 6% |
| Potassium 420mg | 12% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.74g | 3% |
| Protein 8.91g | 14% |
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