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Cherry Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Slip-bottom tart or possibly quiche pan, 9 inch

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 (16 ounce.) cans red sour pitted cherries (packed in water)	2 2/3 fl oz	$8.99 per pound	$1.02
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
2 tbsp. Kirsch	1/2 teaspoon	$22.00 per liter	$0.05
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/8 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1 egg, lightly beaten	0.08 egg	$2.53 per 12 items	$0.02
1 tbsp. water	1/4 teaspoon	n/a
2 teaspoon grated lemon rind	1/6 teaspoon	n/a
4 teaspoon cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1/4 teaspoon almond extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/2 c. heavy cream, whipped	2 teaspoons	$3.89 per pint	$0.08
Total per Serving			$1.38
Total Recipe			$16.53