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Cherry Souffle With Chocolate Ganache - Recipe Cost

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1 c. sugar plus
5 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter softened 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 Tbsp. sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 pkt dry tart cherries - (8 ounce) Water as needed 0.1 pkg
$6.99 per pound
$0.01
3 Tbsp. kirsch 7/8 teaspoon
$22.00 per liter
$0.10
1/2 c. whipping cream 2 3/8 teaspoons
$3.89 per pint
$0.10
1/2 c. minced semisweet chocolate 2 3/8 teaspoons
$3.49 per 11 1/2 ounces
$0.07
Total per Serving $0.29
Total Recipe $2.95
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