Рецепт Cherry Sauce For Ham

Ингредиенты
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Инструкции
- In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir to boiling. Simmer 2 or possibly 3 min. Set aside about 1/3 c. of sauce for basting ham.
- Add in cherry pie filling and raisins to remaining sauce. Bring to boil, stirring. Lower heat and simmer 5-10 min. Stir occasionally to prevent sticking. Can be made several days ahead and heat before serving.