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Рецепт Cherry Rhubarb Sauce
by CookEatShare Cookbook

Cherry Rhubarb Sauce

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	Порций: 4

Ингредиенты

pound cherry rhubarb
1 1/2 c. sugar

2 1/4 c. water

Инструкции

Wash and cut up rhubarb, don't peel. Add in 2 1/4 c. water and 1 1/2 c. sugar; cook in an open kettle for 1 to 2 min after starting to boil. Time will depend on how young the rhubarb is. If you put a lid on the rhubarb, it will mash up. Let stand a few hrs for the rhubarb to absorb sugar from juice.