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Cherry Rhubarb Pie - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Cups Fresh or Frozen Rhubarb, Cut Into 1/2-Inch Slices (1 Lb.)	1/2 cup	$4.99 per pound	$0.67
2 Cups Pitted Tart Cherries, Drained & Patted Dry (1 LB.)	1/4 cup	$6.99 per pound	$0.53
1 1/2 Cups Granulated Sugar	3 tablespoons	$1.44 per pound	$0.12
1/4 Cup Quick-Cooking Tapioca	1 1/2 teaspoons	$4.51 per 20 ounces	$0.04
1 Tbsp. Butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 Pkg. Pillsbury Refrigerated Pie Crust Or	1/8 pkg	$3.29 per 15 ounces	$0.22
Total per Serving			$1.60
Total Recipe			$12.77