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Рецепт Cherry Raspberry Pie

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce.) pkg. raspberries 3/4 c. sugar 3 tbsp. cornstarch

1/4 teaspoon salt 2 c. pitted tart cherries

Инструкции

1. Drain and reserve liquid from raspberries. Add in water to make 1 c.. Combine with sugar, salt and cornstarch. Stir in cherries and cook over low heat till thick and clear. Stir in berries. Pour into unbaked pie shell, cover with top crust. Bake 30 min at 425 degrees or possibly till done.

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