| 1 (10 ounce.) pkg. raspberries |
2 1/2 oz |
$2.99 per 5 5/8 ounces
|
$1.33 |
| 3/4 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 3 tbsp. cornstarch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. pitted tart cherries |
1/2 cup |
$6.99 per pound
|
$1.06 |
| Total per Serving |
$2.56 |
| Total Recipe |
$10.23 |
Suggestions?