| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 c. pretzels, crushed coarsely |
2 tablespoons |
$3.69 per 16 ounces
|
$0.32 |
| 1 (8 ounce.) pkg. cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/2 c. powdered sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 (8 ounce.) container frzn whipped topping |
2/3 oz |
$2.80 per 8 ounces
|
$0.23 |
| 1 (21 ounce.) can cherry pie filling |
1 3/4 fl oz |
$4.51 per 21 ounces
|
$0.36 |
| Total per Serving |
$1.40 |
| Total Recipe |
$16.76 |
Suggestions?